The River Cottage Preserves Handbook
+ A Farmers' Market Date + Time in the kitchen=
Pickled Florence Fennel! An easy spring/summer pickle when fennel flows freely from farmers. Total 6 half pints from the River Cottage recipe on page 97, doubled.
Tuesday, December 20, 2011
Canning: Pickled Florence Fennel
That's it. If I'm going to document my year's canning endeavors before the year's end... well, there's no messing around.
The River Cottage Preserves Handbook + A Farmers' Market Date + Time in the kitchen
=
Pickled Florence Fennel! An easy spring/summer pickle when fennel flows freely from farmers. Total 6 half pints from the River Cottage recipe on page 97, doubled.
The River Cottage Preserves Handbook
+ A Farmers' Market Date + Time in the kitchen=
Pickled Florence Fennel! An easy spring/summer pickle when fennel flows freely from farmers. Total 6 half pints from the River Cottage recipe on page 97, doubled.
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